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What Are the Symptoms of GERD and How To Treat It

Gastroesophageal reflux disease, or GERD, is often accompanied by a host of dietary restrictions. Here's what experts recommend for keeping reflux in check.

ByBrittany Edelmann
Credit: Emily frost/Shutterstock

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Shortly after eating or drinking, you might find yourself with a burning sensation in your chest, otherwise known as heartburn. Maybe you feel something rising from your stomach to the back of your throat, or even find yourself having to swallow it or spit it out.

Any of these symptoms may point to gastroesophageal reflux disease, also known as GERD, says David Estores, a gastroenterologist at the University of Florida College of Medicine.

Heartburn and acid regurgitation are the two most common symptoms of GERD, as well as chest pain following a meal. The disease impacts plenty of people, too. In the U.S., researchers estimate about 20 percent of the adult population suffers from GERD, according to a study published in the journal Gut.

Experts often recommend that patients limit (or avoid altogether) their consumption of certain foods, like citrus, tomatoes, coffee, chocolate, alcohol, peppermint, spicy foods and high-fat foods. ...

  • Brittany Edelmann

    Brittany Edelmann is a registered nurse who completed a master’s degree in journalism with a specialization in health and science at Northwestern's Medill School of Journalism. She has written for Discover, Chicago Health, Chicago Caregiving, The Sun-Sentinel, and Medill Reports, as well as The Centers for Disease Control and Prevention, and Scripps Institution of Oceanography.

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