Low-Calorie Diet Staves off Aging & Death in Monkeys

It's been a big week on the longevity front: First, scientists found that an immunosuppresant drug called rapamycin extended the lifespan of mice. Now, a 20-year-long study reported in the journal Science shows that a diet 30 percent lower in calories than normal decreased the incidence of age-related diseases in macaque monkeys as the animals got older. Half the monkeys were fed a low-calorie diet, and the other half a standard diet. All were closely monitored, with researchers regularly measuring their body composition, blood chemistry, endocrine function, and heart and brain function. When monkeys died, they were necropsied and the causes of death established