Stay Curious

SIGN UP FOR OUR WEEKLY NEWSLETTER AND UNLOCK ONE MORE ARTICLE FOR FREE.

Sign Up

VIEW OUR Privacy Policy


Discover Magazine Logo

WANT MORE? KEEP READING FOR AS LOW AS $1.99!

Subscribe

ALREADY A SUBSCRIBER?

FIND MY SUBSCRIPTION
Advertisement

Too Much Sugar and Fat Can Cause Cognitive Problems — Even in Young People

Learn more about the evidence piling up that cognitive problems can start earlier than we might expect.

Avery Hurt
ByAvery Hurt
Image Credit: vetre/Shutterstock

Newsletter

Sign up for our email newsletter for the latest science news

Sign Up

A recent study found that people with diets high in fat and sugar had worse spatial memory than those who ate these foods less often. This may not be much of a surprise. We’ve long known that unhealthy eating can contribute to the onset of cognitive decline. What may come as a surprise is that the people in this study were between the ages of 18 and 38.

Do we need to start protecting our brains from cognitive decline while we’re still young? “Definitely,” says lead author of the study, Dominic Tran, a cognitive neuroscientist at the University of Sydney who focuses on learning, memory, and cognition.

For the study, college students were asked to navigate a virtual maze to locate a treasure chest. In order to find the treasure chest, the subjects had to estimate distance and direction and remember the location of landmarks. They did this six times; ...

  • Avery Hurt

    Avery Hurt

    Avery Hurt is a freelance science journalist who frequently writes for Discover Magazine, covering scientific studies on topics like neuroscience, insects, and microbes.

Stay Curious

JoinOur List

Sign up for our weekly science updates

View our Privacy Policy

SubscribeTo The Magazine

Save up to 40% off the cover price when you subscribe to Discover magazine.

Subscribe
Advertisement

0 Free Articles