Want beer foam that doesn't dissipate right away? Microbiologist Tom Villa made a genetic discovery in yeast that could create beers with longer-lasting beer foam. This yeast, however, doesn't quite affect the taste, so find out where beer flavor comes from.
Raise a Toast to Building Better Beer Bubbles Through Chemistry
– NPR: The Salt
What Gives Beer its Bitterness & Flavour?
– Compound Interest
