The dawn of the Space Age left an entire generation fantasizing about becoming astronauts, floating free above Earth’s surface with a window directly to the stars. But humanity might have reconsidered those daydreams if they knew what astronauts had to eat.
The first meals in space were rather revolting affairs. And while astronaut food has slowly improved, modern spacefarers still come home pining for their favorite dish — and complaining about the grub in orbit.
When NASA astronaut Christina Koch returned from her record-breaking 328-day spaceflight earlier this month — the longest ever for a female astronaut — she was desperate for chips and salsa. You can’t have crunchy food on the International Space Station, she explained to The Associated Press; the crumbs might be hazardous to equipment.