We have completed maintenance on DiscoverMagazine.com and action may be required on your account. Learn More

Why Some Plant-Based Diets Could Reduce Your Risk of Diabetes

Researchers uncover which aspects of a plant-based diet contribute to reducing this health condition.

By Rebecca Tidy
Jun 1, 2022 6:00 PM
Plant-based diet
(Credit: Cavan-Images/Shutterstock)


Sign up for our email newsletter for the latest science news

It’s well-known that a plant-based diet can effectively prevent, treat and reverse Type 2 diabetes. But until recently, studies have failed to ascertain exactly which aspects of this diet contribute to reducing the risk of this health condition.

A peer-reviewed study, published in the journal of the European Association for the Study of Diabetes, offers much-needed clarity for anyone looking to reduce their chances of getting Type 2 diabetes.

It highlights that plant-based diets – especially healthy ones, rich in high-quality foods such as whole grains, fruits and vegetables – are associated with a lower risk of getting the health condition.

Crucially, unhealthy plant-based diets – including refined grains, fruit juices, potatoes, sugar-sweetened beverages and desserts – fail to yield the same metabolic benefits, the study shows. And diets including animal products such as meat, seafood, animal fats, dairy and eggs, paint a similar picture.

Do All Plant-Based Diets Reduce the Risk?

The global prevalence of Type 2 diabetes has tripled across the last two decades, from 150 million people in 2000 to over 450 million in 2019. And this figure is set to grow to 700 million in 2045.

This condition affects people from all walks of life from traditional nine-to-five office workers to Oscar winner Tom Hanks, and former U.K. Prime Minister Theresa May. And at least one in 10 of these people, including celebrity Halle Berry, isn’t even overweight at the time of initial diagnosis.

According to the study, people diagnosed with Type 2 diabetes had a lower intake of healthy plant-based foods when compared to participants who remained diabetes-free. Individuals with the condition were also less likely to follow an overall plant-based diet.

“While it’s difficult to tease out the contributions of individual foods because they were analyzed together as a pattern, individual metabolites from consumption of polyphenol-rich plant foods like fruits, vegetables, coffee and legumes are all closely linked to healthy plant-based diet and lower risk of diabetes,” explains Frank Hu, a professor of medicine at Harvard Medical School and Channing Division of Network Medicine.

“Our findings support the beneficial role of healthy plant-based diets in diabetes prevention and provide new insights for future investigation,” Hu says.

In addition, participants diagnosed with Type 2 diabetes had a higher average Body Mass Index. They were also more likely to have high blood pressure and cholesterol levels, use blood pressure and cholesterol drugs, have a family history of diabetes and were less physically active.

A proof-of-concept study published in BMC Medicine in April 2022, found a healthy diet-associated metabolic signature. It was inversely associated with future risk for Type 2 diabetes and coronary artery disease in two different cohorts.

The Science Behind the Diet

In the study, researchers analyzed the blood plasma samples of 10,684 participants – taken from three cohorts in the late 1980s and early 1990s – alongside participants’ self-reported diets. They also noted whether the individual developed Type 2 diabetes.

They scored participants according to their adherence to three plant-based diets: an overall plant-based diet, a healthy plant-based diet and an unhealthy plant-based diet. They also scored their metabolite profiles, so scientists could understand if there were correlations between metabolite profile, diet index and Type 2 diabetes risk.

Living organisms use and produce metabolites when they’re carrying out the chemical processes needed for survival. They’re the compounds in food, as well as the molecules created when our bodies break down and transform these compounds.

You can clearly see the impact of an individual’s diet on their metabolite profile, due to differences in the chemical makeup of foods, the study shows. Researchers found a significant difference in the metabolite profiles of participants who adhered to a healthy plant-based diet, compared to an unhealthy plant-based diet or non-plant-based diet.

Increasing Early Intervention

Doctors often find opportunities for early intervention difficult, as human errors impact the reporting of dietary intake. But the authors say measuring metabolites shows promise in accurately determining food and drink consumption – and thus a much earlier intervention.

The sooner experts can diagnose Type 2 diabetes, the better. Currently, medics refer to an early intervention as one that occurs as soon as they detect abnormalities in glucose homeostasis. Prompt detection minimizes the burden of the disease, a 2013 study published in the American Journal of Medicine shows. It holds the potential to reduce health complications and treatment costs.

For now, this peer-reviewed study serves as a much-needed reminder to eat a diet with generous helpings of polyphenol-rich plants. Your morning ritual cup of tea, coffee or cacao comes with a healthy dose of valuable nutrients. And those humble lentils and chickpeas make a nutritious and affordable way to bulk out a meal, while minimizing your risk of Type 2 diabetes.

1 free article left
Want More? Get unlimited access for as low as $1.99/month

Already a subscriber?

Register or Log In

1 free articleSubscribe
Discover Magazine Logo
Want more?

Keep reading for as low as $1.99!


Already a subscriber?

Register or Log In

More From Discover
Recommendations From Our Store
Shop Now
Stay Curious
Our List

Sign up for our weekly science updates.

To The Magazine

Save up to 40% off the cover price when you subscribe to Discover magazine.

Copyright © 2024 Kalmbach Media Co.