Turkeys: To Brine or Not to Brine?

Science & Food
By Mai Nguyen
Nov 22, 2016 9:02 PMNov 23, 2020 2:42 PM
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Photo credit: Flickr user camknows

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Amidst the assortment of homemade pies and pillowy mashed potatoes, a moist, flavorful turkey is the hallmark of any traditional Thanksgiving. We’ve all been guilty of it though—feigning enjoyment while choking down tough, dry turkey that can’t be salvaged with even the most decadent of gravies.

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