Health

Nutmeg

Science & FoodBy Alice Chi PhungOct 21, 2015 2:00 PM

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Nutmeg is a key note in October comfort favorites such as pumpkin spice lattes and spiced bread. The spice is warm, sweet, and spicy, perfect for the gradually colder days of autumn. Take a closer look at nutmeg, however, and you might find a disquieting surprise. Are you prepared to take a whiff of nutmeg science?







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  1. Roth-Johnson, Liz. The Flavor Network. Science and Food.


Alice Phung once had her sights set on an English degree, but eventually switched over to chemistry and hasn't looked back since. Read more by Alice Phung

(Courtesy Alice Phung)

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