Ginger

Science & Food
By Alice Chi Phung
Sep 30, 2014 7:00 PMNov 19, 2019 8:57 PM
ginger-root.jpg
Photo Credit: Jim Lightfoot (112095551@N02/Flickr)

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One rhizome, many tastes. Ginger can be charmingly sweet as candied ginger, gingerbread, and ginger ale. Just as easily, this root can be spiritedly pungent, as in gari (sushi ginger) or unsweetened ginger tea.

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