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Health

Beer

Science & FoodBy Alice Chi PhungMarch 17, 2015 7:00 PM

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Celebrating St. Patrick’s Day with a frosty glass of beer? Before taking that first sip, consider these quick facts about the science behind the many complexities in beer flavors. Now that’s something to raise your glass to!

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Alice Phung once had her sights set on an English degree, but eventually switched over to chemistry and hasn't looked back since. Read more by Alice Phung

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(Courtesy Alice Phung)

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