10 More Things You Should Know About Pie

It’s summer. Berries and stone fruits abound, and so the season of pies continues. And we continue to think deeply about the science of pie. There has been intense interest in pies these past few months: first at the Science of Pie event; next at the World Science Festival’s Scientific Kitchen workshop at Pie Corpsin New York; and most recently the New York Times Pie Issue. But we believe you can never know too much about pie. Here are 10 more things we think you should know...