A recent study surveyed nearly 700 people to suss out their attitudes toward meat created in a lab, so-called in vitro meat (IVM). Here's what researchers found.
(Credit: Discover)
Discover
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*Note: Participants who indicated no interest in trying IVM did not answer these questions. Source: “Attitudes to in vitro meat: A survey of potential consumers in the United States,” PLOS One, 2017
