The Montgomery Burns Perspective on Oceans in Peril

The Intersection
By Sheril Kirshenbaum
Aug 16, 2007 8:48 PMNov 5, 2019 10:18 AM
charakterseite_cmb.gif

Newsletter

Sign up for our email newsletter for the latest science news
 

I've received several emails voicing concern over fishing down food webs since posting last week about the Yangtze River Dolphin: the first cetacean species likely driven to extinction by human activity. Just remember, it's not a dismal picture when you hold the Montgomery Burns perspective! Keeping economics in mind, there's arguably reason to question whether we should fret over the oceans' dwindling and altered stocks. Human tastes are malleable, so we adapt to what industry supplies. For example, lobster and skate - traditionally the 'poor fisherman's dinner' - are now featured at NYC's finest restaurants. Thus, a boom in lower trophic level species creates newly emerging markets! When traditionally harvested species decline, there is tremendous opportunity to cash in by exploiting the next readily available critter. From Orange Roughy to algae...Why not allow every commercially viable animal possible its 15 minutes of fame? Hey, when life deals you jellyfish, make a salad! Garnish it with a fancy name, add a hefty pricetag... Excellent!

1 free article left
Want More? Get unlimited access for as low as $1.99/month

Already a subscriber?

Register or Log In

1 free articleSubscribe
Discover Magazine Logo
Want more?

Keep reading for as low as $1.99!

Subscribe

Already a subscriber?

Register or Log In

More From Discover
Recommendations From Our Store
Stay Curious
Join
Our List

Sign up for our weekly science updates.

 
Subscribe
To The Magazine

Save up to 40% off the cover price when you subscribe to Discover magazine.

Copyright © 2024 LabX Media Group