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Content by Ashton Yoon

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Health

Fresh Made Pasta
Bacon Donut

The Sciences

The Secret Ingredient in Both Meat and Bread: The Maillard Reaction
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Health

The Vegan Way
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Health

We All Scream for…Ice Cream!
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The Sciences

The Science of Yogurt
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Health

Why Do Onions Make Us Cry?
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Health

The Savory Science of Instant Noodles
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Health

Science & Food UCLA 2017 Public Lecture Series
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The Sciences

Duncan Grapefruits and Chemistry Court
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Health

The Secret in Your Sushi
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Technology

The Science of Perfect Citrus Suprême
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Health

Edible Insect Ingredients: Sustainable Protein
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