"Is it just me, or do these gold nanoparticles taste like apple pie?" Ok, you probably won't hear that one around the lab (taste-testing the nano-gold is a strict no-no), but researchers have discovered a way to replace the toxic chemicals typically used to make gold nanoparticles with cinnamon. Researcher Raghuraman Kannan explains in the press release:
"The procedure we have developed is non-toxic," Kannan said. "No chemicals are used in the generation of gold nanoparticles, except gold salts. It is a true 'green' process."
The cinnamon takes the place of the toxic agents that remove the gold particles from gold salts, explains Popular Science
:
There are several ways to produce gold particles, but most involve dissolving chloroauric acid, also called gold salts, in liquid and adding chemicals to precipitate gold atoms. Common mixtures include sodium citrates, sodium borohydride (also used to bleach wood pulp) and ammonium compounds.
Sodium ...
