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Science & Food UCLA 2016 Public Lecture Series

Science & Food
By Science & Food
Feb 19, 2016 9:00 PMNov 20, 2019 5:37 AM


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The 2016 UCLA Science & Food public lecture series is here!

General admission tickets are available for $25 from the UCLA Central Ticket Office (CTO) . Tickets can be purchased from the UCLA CTO over the phone or in person and will not include additional fees or surcharges. The UCLA CTO is located on-campus and is open Monday–Friday, 10am –4pm. A UCLA CTO representative can be reached during these hours at 310-825-2101. Tickets can also be purchased online from Ticketmaster for $25 plus additional fees. A limited number of $5 student tickets are available to current UCLA students. These must be purchased in person at the UCLA CTO with a valid Bruin Card.

Tuesday, March 8, 2016 at 7:00pm Schoenberg Hall, UCLA

The Impact of What We Eat: From Science & Technology, to Eating Local

Chef Daniel Patterson, Dr. Paul B. Thompson, & Dr. Kent Kirshenbaum

Wednesday, May 11, 2016 at 7:00pm Schoenberg Hall, UCLA

Microbes: From Your Food to Your Brain

Sandor Katz, Dr. Rachel Dutton, & Dr. Elaine Hsiao

Thursday, May 19, 2016 at 7:00pm Schoenberg Hall, UCLA

Curbing Carbon Emissions in Dining: A Conversation with Zero Foodprint

Chris Ying, Peter Freed, & Chef Anthony Myint

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