
Biochemists discover the remains of prehistoric cheese, while Modern Farmer looks at Chobani's acid whey problem.
Prehistoric Humans Were Making Cheese Some 7,000 Years Ago – Toronto Star
Whey Too Much: Greek Yogurt's Dark Side – Modern Farmer
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Biochemists discover the remains of prehistoric cheese, while Modern Farmer looks at Chobani's acid whey problem.
Prehistoric Humans Were Making Cheese Some 7,000 Years Ago – Toronto Star
Whey Too Much: Greek Yogurt's Dark Side – Modern Farmer
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