The Sciences

Hey Look What's Making News!

The IntersectionBy Sheril KirshenbaumDec 2, 2010 11:44 PM

Newsletter

Sign up for our email newsletter for the latest science news
 

I've been writing and speaking about ocean acidification for a long time. And will continue. Now at CNN:

The chemistry of the world's oceans is changing at a rate not seen for 65 million years, with far-reaching implications for marine biodiversity and food security, according to a new United Nations study released Thursday."Environmental Consequences of Ocean Acidification," published by the U.N. Environmental Program (UNEP)," warns that some sea organisms including coral and shellfish will find it increasingly difficult to survive, as acidification shrinks the minerals needed to form their skeletons. Lead author of the report Carol Turley, from the UK's Plymouth Marine Laboratory said in a statement: "We are seeing an overall negative impact from ocean acidification directly on organisms and on some key ecosystems that help provide food for billions. We need to start thinking about the risk to food security."

Damn straight. Read the full article here.

1 free article left
Want More? Get unlimited access for as low as $1.99/month

Already a subscriber?

Register or Log In

1 free articleSubscribe
Magazine Examples
Want more?

Keep reading for as low as $1.99!

Subscribe

Already a subscriber?

Register or Log In

More From Discover
Recommendations From Our Store
Shop Now
Stay Curious
Join
Our List

Sign up for our weekly science updates.

 
Subscribe
To The Magazine

Save up to 70% off the cover price when you subscribe to Discover magazine.

Copyright © 2021 Kalmbach Media Co.