The Magazine
Discover Magazine LogoScience That Matters Logo
LoginRegister
Envelope IconStay Curious
Subscribe
  • The Sciences
  • Mind
  • Technology
  • Health
  • Environment
  • Planet Earth
Discover Magazine LogoScience That Matters Logo
Subscribe
Advertisement
Advertisement

nutrition

Discover placeholder image

Health

The Secret of Velveeta: How Cheese Food Is Made
Discover placeholder image

Planet Earth

Lab Meat on the Menu?
Discover placeholder image

Planet Earth

Tuna | Observation
burger.jpg

Health

A New Suspect in the Obesity Epidemic: Our Brains
Discover placeholder image

Mind

Dieting Starves Your Brain Cells, Turning Neurons Into Self-Cannibals
BMAA levels found in fish

Mind

Blue Green Algae Toxicity: Can Eating Seafood Lead to Alzheimer's and ALS?
Discover placeholder image

The Sciences

What's in a name?
insides.jpg

Health

The Trillions of Microbes That Call Us Home—and Help Keep Us Healthy
Discover placeholder image

Health

Why Can't We Can't Stop Snacking? Maybe Because of Pot-Like Chemicals
Discover placeholder image

Health

The Food Guide Pagoda & Other Riffs on the Pyramid
Discover placeholder image

Health

When Scientists Act Like Jerks, Asian-Americans Reach for a Hamburger
Discover placeholder image

Planet Earth

Our Ancient Cousin "Nutcracker Man" Actually Ate Like a Cow: Lots of Grass
3738394041
Page 39 of 56

Stay Curious

JoinOur List

Sign up for our weekly science updates

Sign up

View our Privacy Policy

SubscribeTo The Magazine

Save up to 40% off the cover price when you subscribe to Discover magazine.

Subscribe
Advertisement
Stay Curious

Follow Us

Subscribe
  • The Magazine
  • About Discover
  • Privacy Policy
  • Advertise
  • Newsletter
  • Terms of Use
  • Customer Service
  • Contact
  • Copyright Policy
  • Correction Policy
  • Our Staff
  • Transparency

Copyright © 2025 LabX Media Group

Website Accessibility