Just one encounter with an aroma can sear the scent into your memory for years. The same thing happens in rats, and researchers from the University of Bordeaux in France have exploited this to gain important insight into memory formation.
When the brain encounters an odor, it temporarily saves the data in the banana-shaped hippocampus. But it is the frontal cortex that eventually encodes the memory into long-term storage. To decipher how that process unfolds, neurobiologist Bruno Bontempi and colleagues took advantage of a rather rude behavior in rats: The rodents often smell the breath of their fellow creatures to determine whether a new food is safe to eat. A single encounter can generate a lasting memory of the agreeable meal.
In their study, Bontempi’s team fed cumin-spiced food to a set of rats and then introduced them to another group, whose frontal cortex had been temporarily cut off from ...
