Imagine that you have been given responsibility over a tract of land. Your goal is to maintain its precious biodiversity (increasing it if at all possible), prevent the local habitats from becoming degraded and among all that, find a way to eke out a way of life. Of the many possible ways of doing this, regularly and deliberately setting fire to the local plants might be low on the list. But that's exactly what Aborigine populations in Australia have been doing for centuries and a new study shows that this counter-intuitive strategy does indeed work.
A team of American anthropologists led by Rebecca Bird at Stanford University studied the practice of "fire-stick farming" among the Martu people of Australia's Western Desert. The Martu live mostly as hunter-gatherers and supplement their food with the odd supply bought from local outstations. Their homelands are mostly dominated by sandy plains and the ubiquitous ...
