A snow crab
If you've ever read up on the environmental impact of your eating habits, you know that eating fish can be a dicey prospect. Having been overfished for decades, many wild fish populations are on the brink of disappearing. A new report
from NOAA shows that one attempt to deal with this problem of severely depleted fisheries, the Magnuson-Stevens Reauthorization Act of 2006
, seems to be helping, at least a little bit. The act states that each year, NOAA must give status updates on all fish populations within 200 miles of the US Coast. If the fisheries are hurting, fishermen must stop catching those fish until their numbers recover. Over the last 11 years, 27 previously precarious fish populations have been announced recovered; this year, the six lucky winners were the haddock in the Gulf of Maine, the Chinook salmon along the coast of Northern California, the ...
