Texture and Color of Sashimi

Science & Food
By Elsbeth Sites
Apr 22, 2014 7:02 PMNov 20, 2019 2:11 AM
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photo credits (sake puppets/flickr) Whether or not you like eating sashimi, such a fine specimen of fish is undeniably an incredibly beautiful food. The subtle flavors, delicate texture and vivid colors make sushi and sashimi such a unique eating experience. To whet your appetite for The Science of Sushi at UCLA, here are some bits of sashimi science we learned from Ole G. Mouritsen’s book, Sushi: Food for the Eye, the Body, and the Soul.Sashim刺身

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