Stay Curious

SIGN UP FOR OUR WEEKLY NEWSLETTER AND UNLOCK ONE MORE ARTICLE FOR FREE.

Sign Up

VIEW OUR Privacy Policy


Discover Magazine Logo

WANT MORE? KEEP READING FOR AS LOW AS $1.99!

Subscribe

ALREADY A SUBSCRIBER?

FIND MY SUBSCRIPTION
Advertisement

Fake Tongues & Trans Fat

Explore the intriguing pink latex tongue study revealing how our brain distinguishes self from others.

Newsletter

Sign up for our email newsletter for the latest science news

Sign Up

A team of psychologists at Oxford University used a pink latex tongue from a gag store to study how the brain discriminates from the self and other. If that's too bizarre for you to swallow, check out how food scientists are trying to replicate trans fats' mouthfeel and texture after the FDA is now moving to ban trans fat from processed foods.

The Fake Tongue Illusion – The New Yorker

What Food Can Replace Trans Fats' Creamy Goodness? – Wired

Stay Curious

JoinOur List

Sign up for our weekly science updates

View our Privacy Policy

SubscribeTo The Magazine

Save up to 40% off the cover price when you subscribe to Discover magazine.

Subscribe
Advertisement

0 Free Articles