The Special Brand of Horror that is the New World Screwworm

By Rebecca Kreston
Jul 22, 2013 6:20 PMMay 21, 2019 5:58 PM

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"During her hospital stay, a total of 142 larvae were manually extracted, aided by the application of raw bacon which served as an attractant and petroleum jelly occlusion."

You might be surprised to know that finding interesting articles on infections and infestations is a thankless and occasionally banal job. It is rare, as you find yourself trawling through the dusty and dense annals of Pubmed and Jstor, that you stumble upon a really good paper, the true gold twinkling among the pyrite of multisyllabic articles on viral proteomics, immunology and dull epidemiological trends in diseases. When you discover a treasure that renders you mute, like the one I recently discovered on a screwworm infestation that was wrangled by physicians with processed pork products, it’s like chancing upon a chupacabra in your backyard. The sight is both rare and awful, but also mesmerizing to behold. Also, you need to tell everyone about the chupacabra that you found.

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