Stay Curious

SIGN UP FOR OUR WEEKLY NEWSLETTER AND UNLOCK ONE MORE ARTICLE FOR FREE.

Sign Up

VIEW OUR Privacy Policy


Discover Magazine Logo

WANT MORE? KEEP READING FOR AS LOW AS $1.99!

Subscribe

ALREADY A SUBSCRIBER?

FIND MY SUBSCRIPTION
Advertisement

Perfect your weighing and measuring skills with these projects!

Explore the 'Sourdough for Science' project to learn how flours shape your sourdough starter's flavor and texture. Join today!

Newsletter

Sign up for our email newsletter for the latest science news

Sign Up

Neil Cummings Whether you’re a fan of imperial or metric, this past Sunday was the day to celebrate the way we measure our surroundings. What better way to celebrate a day dedicated to measurement than to participate in a citizen science project where you weigh (or measure) something for science? We’ve pulled together some special projects that ask you to do just that: weigh or measure something in your kitchen, yard or the galaxy! Cheers! The SciStarter Team

What’s behind the magic of sourdough bread? Create your own sourdough starter over the course of 10 days following detailed instructions and collect data along the way. Scientists are interested in how different flours contribute to the “microbial zoo” that makes a sourdough starter successful, and how they affect bread flavor and texture. Great for classrooms, home bakers or the genuinely curious! Get Started!

Sourdough for Science

If it’s falling from a ...

Stay Curious

JoinOur List

Sign up for our weekly science updates

View our Privacy Policy

SubscribeTo The Magazine

Save up to 40% off the cover price when you subscribe to Discover magazine.

Subscribe
Advertisement

0 Free Articles