The Sciences

Over at Slate, more Scientist <i>in vivo</i>

Science SushiBy Christie WilcoxJul 1, 2013 8:16 PM

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"Do you know what this is?" James Morris looks at me, eyes twinkling, as he points to the guts of a dissected lionfish in his lab at the National Ocean Service’s Center for Coastal Fisheries and Habitat Research in Beaufort, N.C. I see some white chunky stuff. As a Ph.D. candidate at the Hawaii Institute of Marine Biology, I should know basic fish biology literally inside and out. When I cut open a fish, I can tell you which gross-smelling gooey thing is the liver, which is the stomach, etc. He's testing me, I think to myself. Morris is National Oceanic and Atmospheric Administration's pre-eminent scientist studying the invasion of lionfish into U.S. coastal waters. He’s the lionfish guy, and we met in person for the first time just a few days earlier. We're processing lionfish speared by local divers, taking basic measurements, and removing their stomachs for ongoing diet analyses. Not wanting to look bad, I rack my brain for an answer to his question. It's not gonads. Not spleen. I’m frustrated with myself, but I simply can't place the junk; I've never seen it before. Finally, I give up and admit that I'm completely clueless.

Learn what I learned: head over to Slate to read the rest!Scientist in vivo lets you peek behind the scenes at what my life is like as a researcher so you can learn more about what I actually do for a living and what makes my job so rewarding.  More info on the lionfish invasion:

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