In Northeast India resides one of the world's hottest pepper, the Bhut Jolokia. It's so hot, the only word to describe its effect on the digestive tract is: excruciating. For a burn closer to home, find out what makes Sriracha stand out from other Southeast Asian sauces.
The Gut-Wrenching Science Behind the World’s Hottest Peppers
– Smithsonian
What’s Inside: The Science of Sriracha’s Fiery Deliciousness
– WIRED
