On February 20, 1962, the spacecraft Friendship 7, carrying astronaut John Glenn, lifted off from Cape Canaveral, Florida. This Mercury 6 mission made Glenn the third American to enter space and the first to orbit the Earth. Glenn also has the distinction of being the first American to eat in space. His astro-meal consisted of applesauce squeezed from an aluminum tube, which he washed down with an orange-flavored powdered drink mix called Tang. Hardly anyone remembers the applesauce, but the drink was history-making. Tang became an emblem of the space age. With a list of ingredients that includes lots of things you’d find in a chemistry lab and less than 2 percent “natural flavor,” the powdered drink mix also became a bellwether for the breaching of another frontier: the brave new world of synthetic food.
Tang was developed in the late 1950s by food scientist William A. Mitchell. It is ...
