Move Over Hops, Yeast Can Give IPAs Their Signature Flavor

D-brief
By Carl Engelking
Mar 20, 2018 3:47 PMNov 19, 2019 3:01 AM
(Credit: Shutterstock)
(Credit: Shutterstock)

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The craft brew revolution is fueled by an earnest pursuit of hoppiness.

Many craft beer enthusiasts are drawn to the potent, bitter, aromatic flavors of a primo India Pale Ale (IPA), and brewers take pride in delivering a roundhouse kick to mouth in every bottle. Indeed, the names of IPAs often connote a cataclysmic struggle between man and beer: Hoo LawdHopslam AlePound TownHoptrocityRuination. You get the point.

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