Stay Curious

SIGN UP FOR OUR WEEKLY NEWSLETTER AND UNLOCK ONE MORE ARTICLE FOR FREE.

Sign Up

VIEW OUR Privacy Policy


Discover Magazine Logo

WANT MORE? KEEP READING FOR AS LOW AS $1.99!

Subscribe

ALREADY A SUBSCRIBER?

FIND MY SUBSCRIPTION
Advertisement

Surgery in Cyberspace

Coming soon to an operating room near you: a remote-controlled robot operates on a flesh-and-blood patient while--miles away--the human surgeon deftly cuts with virtual scalpels.

Newsletter

Sign up for our email newsletter for the latest science news

Sign Up

Surgeons describe the laparoscopic removal of a gallbladder as a routine operation: in the United States it's performed 600,000 times a year. The procedure begins with the insufflation of the abdomen, which in surgical parlance is just a fancy way of saying that you put a needle through the wall of the abdomen and then inflate the abdomen as if it were a football. Then you punch through the wall again, this time with three long, thin, tubelike devices called trocars. You feed a laparoscope-- essentially a computer-chip camera--through one of the trocars so that you can watch on a television monitor what it is you're doing inside your patient's body. Your assistant feeds a long-handled instrument through another trocar, with which she gently takes hold of the liver and lifts it out of the way to expose the gallbladder.

You work through the third trocar: first with a scalpel, ...

Stay Curious

JoinOur List

Sign up for our weekly science updates

View our Privacy Policy

SubscribeTo The Magazine

Save up to 40% off the cover price when you subscribe to Discover magazine.

Subscribe
Advertisement

0 Free Articles