Surgeons describe the laparoscopic removal of a gallbladder as a routine operation: in the United States it's performed 600,000 times a year. The procedure begins with the insufflation of the abdomen, which in surgical parlance is just a fancy way of saying that you put a needle through the wall of the abdomen and then inflate the abdomen as if it were a football. Then you punch through the wall again, this time with three long, thin, tubelike devices called trocars. You feed a laparoscope-- essentially a computer-chip camera--through one of the trocars so that you can watch on a television monitor what it is you're doing inside your patient's body. Your assistant feeds a long-handled instrument through another trocar, with which she gently takes hold of the liver and lifts it out of the way to expose the gallbladder.
You work through the third trocar: first with a scalpel, ...