Salt, and Salty Fish, Were An Important Part of the Maya Economy

D-brief
By Nathaniel Scharping
Oct 10, 2018 8:00 PMNov 20, 2019 1:36 AM
Salt-Fish.jpg

Newsletter

Sign up for our email newsletter for the latest science news
 

(Credit: Natasha Breen/Shutterstock) If you lived among the ancient Maya, let's hope you liked your fish super salty.Archaeologists working at a former Maya salt mine near the coast in Belize say that they've found evidence of the fairly large-scale production of salted fish for trade at markets further inland. In the jungle, where seafood was a luxury and food wouldn't keep well, the salty fish could have been a valuable commodity.It's further evidence that producing and trading salt was an important part of the Maya economy, and another insight into the daily lives of an ancient jungle civilization.

0 free articles left
Want More? Get unlimited access for as low as $1.99/month

Already a subscriber?

Register or Log In

0 free articlesSubscribe
Discover Magazine Logo
Want more?

Keep reading for as low as $1.99!

Subscribe

Already a subscriber?

Register or Log In

Stay Curious

Sign up for our weekly newsletter and unlock one more article for free.

 

View our Privacy Policy


Want more?
Keep reading for as low as $1.99!


Log In or Register

Already a subscriber?
Find my Subscription

More From Discover
Recommendations From Our Store
Shop Now
Stay Curious
Join
Our List

Sign up for our weekly science updates.

 
Subscribe
To The Magazine

Save up to 40% off the cover price when you subscribe to Discover magazine.

Copyright © 2024 Kalmbach Media Co.