Oceans Without Sharks Would Be Far Less Healthy

"People are killing many types of sharks at unsustainable rates, mainly through overfishing."

sharks
Gray reef sharks and blacktip reef sharks near Tahiti, French Polynesia.(Credit:Alexis Rosenfeld/Getty Images)

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There are more than 500 species of sharks in the world’s oceans, from the 7-inch dwarf lantern shark to whale sharks that can grow to over 35 feet long. They’re found from polar waters to the equator, at the water’s surface and miles deep, in the open ocean, along coasts, and even in some coastal rivers.

With such diversity, it’s no surprise that sharks serve many ecological functions. For example, the largest individuals of some big predatory species, such as tiger and white sharks, can have an oversized role in maintaining balances among species. They do this by feeding on prey and sometimes by just being present and scary enough that prey species change their habits and locations.

In a newly published study, colleagues and I surveyed decades of research on sharks’ ecological roles and considered their future in oceans dominated by people. We found that because sharks play such diverse and sometimes important functions in maintaining healthy oceans, their current decline is an urgent problem. Since 1970, global populations of sharks and rays have decreased by more than 70%.

People are killing many types of sharks at unsustainable rates, mainly through overfishing. We see a need for nations to rethink where and how to conserve sharks for healthy oceans.

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