(Inside Science) -- Giant, krill-eating whales could grow even bigger if the size and availability of their prey could keep up, a new study finds.
Whales are the heaviest animals to have ever lived on our planet, dwarfing even the largest dinosaurs. These marine giants evolved from dog-sized four-legged land creatures and grew nearly 10,000 times bigger in the past 50 million years or so, according to Nicholas Pyenson, curator of fossil marine mammals at the Smithsonian’s National Museum of Natural History and one of the co-authors of a study published Monday in the journal Science.
Organisms benefit from having a bigger size in a number of different ways, whether it’s not getting eaten by smaller organisms or having the ability to retain warmth and travel great distances more efficiently. Still, some whale species are bigger than others, and they do have some limits to their size.
To find out what these limits are, researchers attached multisensor devices to many types of whales, as well as dolphins and porpoises. The devices included cameras, pressure sensors, accelerometers and other data loggers. The researchers also estimated prey type and quantity using different methods. For baleen whale prey, they used acoustic devices to test the density of krill patches. For toothed whales, they looked at the size and quantity of squid beaks and otoliths (parts of the inner ear) found in the stomachs of beached whales.
Putting all this data together, they could determine how much energy the whales used on feeding, and how much energy they were likely to get back from the food itself.
For toothed whales, the limiting factor seems to be the size of their prey. Even sperm whales, among the largest of this category, were found to feed mostly on medium-sized squid — possibly because there aren’t as many giant squid in the ocean.
But it’s harder to tell what limits the real giants of the ocean. Baleen whales like blue whales gain a lot of energy relatively easily when they gulp up massive mouthfuls of krill or other small creatures.
By devouring swarms of krill, the blue whales “are basically eating superorganisms,” said Jeremy Goldbogen, a comparative physiologist at Stanford University and a co-author of the study.
But these small organisms only appear in large concentrations for a few months per year in some areas, which may be the limiting factor for the growth of the largest whales. Just the same, Goldbogen said that it’s not completely clear that baleen whales are finished growing.
“Perhaps several million years into the future we’ll see something even larger than a blue whale.”
