Genetically Modified Meat Is Coming. Should You Worry?

Inkfish
By Elizabeth Preston
Oct 6, 2010 12:13 PMNov 5, 2019 10:10 AM

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Are you ready for genetically modified food to hit your plate?

Trick question! You're already eating it. In 2009, 91% of the U.S. soybean crop was genetically modified, as was 85% of our corn. Soy and corn are ingredients in just about any food that has an ingredients label. Go check your cabinet if you don't believe me.

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