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Nature's Must-Read Special Issue on GMOs

Discover how genetically modified crops can improve food and nutrition while addressing the GMO debate and science communications failures.

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By now it has become clear, as British environmental writer Mark Lynas said in a speech this week at Cornell University, that controversy over GMOs

represents one of the greatest science communications failures of the past half-century. Millions, possibly billions, of people have come to believe what is essentially a conspiracy theory, generating fear and misunderstanding about a whole class of technologies on an unprecedentedly global scale.

What's been most disconcerting to me is that smart environmentalists, food writers, and scholars perpetuate this fear and misunderstanding. Some of them are finally getting called out for this irresponsibility. It is this group of media influentials, such as Michael Pollan, Mark Bittman, and Marion Nestle, who I hope take the time to read Nature'sspecial issue on genetically modified (GM) crops, which, as the introduction puts it, "explores the messy middle ground." The collection of articles and commentaries puncture some of the biggest ...

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