Stay Curious

SIGN UP FOR OUR WEEKLY NEWSLETTER AND UNLOCK ONE MORE ARTICLE FOR FREE.

Sign Up

VIEW OUR Privacy Policy


Discover Magazine Logo

WANT MORE? KEEP READING FOR AS LOW AS $1.99!

Subscribe

ALREADY A SUBSCRIBER?

FIND MY SUBSCRIPTION
Advertisement

Spy on the Inside: What's Cooking Inside Homeland Security's Pathogen Lab?

The federal lab on New York's Plum Island studies some of the world’s most threatening pathogens.

Newsletter

Sign up for our email newsletter for the latest science news

Sign Up

Fernando Torres-Vélez waits for samples in the darkness by a helicopter landing pad on Plum Island. Situated 1.5 miles from the eastern tip of Long Island, the island’s 840 acres of wildlife surround a handful of high-security laboratories run by the Department of Homeland Security to combat livestock diseases and bioterror threats.

Plum Island is accessible only by government-authorized ferry. | NULL

Torres-Vélez, a veterinary pathologist, takes a ferry here five days a week as head of the Foreign Animal Disease Diagnostic Lab. But tonight is different. A veterinarian at the New York State Fair has reported a cow with symptoms of foot-and-mouth disease (FMD)—a virus that leaves livestock covered with lesions, too emaciated to produce milk or meat, and so contagious that an outbreak would halt all dairy and beef production in the U.S. When the helicopter lands, Torres-Vélez receives the cow’s saliva sample and rushes to his lab. ...

Stay Curious

JoinOur List

Sign up for our weekly science updates

View our Privacy Policy

SubscribeTo The Magazine

Save up to 40% off the cover price when you subscribe to Discover magazine.

Subscribe
Advertisement

0 Free Articles