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Health

Rose

Science & FoodBy Alice Chi PhungApril 21, 2015 7:00 PM

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Ah, spring. The perfect time of the year to take a stroll, smell the roses, and then stop by the local bakery to taste the roses. Whether in Persian or Middle Eastern desserts such as rose-flavored raahat or baklava, or French-inspired rose scones and marshmallows, roses have an elegant flavor that is a delicate mix of sweet and floral. In celebration of spring, here are 7 things about the flavor of roses to mull over while enjoying a cup of rose hip tea:

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Alice Phung once had her sights set on an English degree, but eventually switched over to chemistry and hasn't looked back since. Read more by Alice Phung

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(Courtesy Alice Phung)

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