Fair Food: The Science of Deep-Frying

Science & Food
By Eunice Liu
Aug 25, 2015 11:00 PMNov 20, 2019 5:34 AM
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Image Credit: (46157135@N06/flickr) If you spent a single day at the county fair this summer, you’ll agree that the ferris wheels, petting zoos, and live music were all worth the visit. But the most exciting attraction? Fair food.

Image Credit: (jerkalertproductions/flickr) There are the classics – corn dogs, ice cream, funnel cake – but each year brings new, wacky, unbelievable, and outrageous food creations that only seem justified to consume on a hot carefree summer day at the fair. Many of this year's jaw-dropping creations were made with the ever so popular method of deep-fat frying.

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