When you can grow more food using the same inputs of land, water and fertilizer, everyone -- farmers, consumers, hungry people and anyone who cares about CO2 concentrations in the earth's atmosphere -- is better off.
From a profile of an environmentally-minded owner of a California-based R & D biotech company, who says he wants to
use the the tools of plant biotechnology, and point them at saving the environment.
I guess that makes him an enemy of Greenpeace and all the other anti-GMO fanatics who call themselves environmentalists.
