Kudzu: It's worse than you thought. The invasive plant now covers more than 7 million acres in the United States, mostly in the Southeast but not limited to there. Besides overrunning trees as it spreads like wildfire, the vine also brings another danger: In a study in the Proceedings of the National Academy of Sciences, Jonathan Hickman sounds the alarm that kudzu could cause a spike in ozone, polluting the air. Ozone, of course, is a good thing when it's high in our atmosphere, blocking some of the sun's harmful radiation. But down on the surface of the planet, ozone isn't such a good thing. It can cause respiratory problems in people and harm plants' ability to absorb carbon dioxide; it also is a major constituent of smog.
Kudzu's contribution to ozone levels works like this: Like other members of the pea family, or legumes, Kudzu grabs nitrogen from the air and puts it into the soil. There microbes convert nitrogen into nitrous nitric oxide, one of the pollutants that also comes from automobile exhaust. That gas escapes from the soil and into the air, and undergoes reactions that lead to the creation of ozone [Discovery News].
