Researchers in Australia think they have found a solution to the country’s toxic cane toad problem: make Australian meat ants eat them. Cane toads — which can grow up to 8 inches (20 centimeters) in length — were imported from South America to Queensland [in northeast Australia] in 1935 in a failed attempt to control beetles on sugarcane plantations. Trouble was, the toads couldn’t jump high enough to eat the beetles, which live on top of cane stalks [AP]. Since their introduction, cane toads have spread through most of tropical Australia, eating and poisoning native animals [New Scientist]. No one has been able to get their population growth under control, and past suggestions to do so by introducing exotic diseases have only raised concerns about causing as much harm as the toads have themselves.
But a research team led by ecologist Rick Shine found that cane toads are more vulnerable ...
