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Biofuels or Cheap Food: Do We Have to Choose?

The global food crisis has intensified, pushing 100 million into hunger amid rising food price increases. Urgent action needed!

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It looks like we really can't have everything. Western nations may have been feeling environmentally optimistic lately because of their embrace of biofuels made from corn or sugarcane -- a clean-burning, renewable energy source. But as ethanol producers have snapped up corn reserves, food prices around the world have spiraled up, causing scattered riots from Mexico to Haiti to Somalia. At a hastily organized summit meeting of the United Nation's Food and Agriculture Organization, officials warned that the present unrest could develop into a "global catastrophe." The statistics tell a serious story:

The recent crisis is believed to have pushed 100 million people into hunger worldwide. Poorer countries are faced with a 40% increase in their food imports bill this year, and experts say some countries' food bills have doubled in the past year [BBC News].

Industrialized countries need to step up their food production, U.N. officials said, and eliminate ...

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