Anthony Myint, a chef based in the Mission in San Francisco, is a founder of the restaurants The Perennial, Mission Street Food, Mission Chinese Food, Mission Cantina, Mission Burger, Lt. Waffle, and Commonwealth Restaurant. His cookbook, co-written with his wife Karen Leibowitz, Mission Street Food: Recipes and Ideas from an Improbable Restaurant, was a New York Times Notable cookbook in 2011. In 2010, Food & Wine Magazine listed Myint as one of the big food thinkers in their "Top 40 Under 40" list, and in 2011, was named as Eater.com's empire builder of the year for San Francisco. As the pioneer of the charitable restaurant business, he was named SF Weekly's Charitable Chef of the year in 2009 and is one-third of the non-profit, ZeroFoodprint.
See Anthony Myint May 19, 2016 at "Curbing Carbon Emissions in Dining: A Conversation with ZeroFoodprint"
What hooked you on cooking?Years ago what got me ...
