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Amazonians Turned Poor Land Into Great Farms—and Healthy Ecosystems

Discover how biochar mounds shaped pre-Columbian agriculture and enriched Amazon biodiversity through improved soil drainage.

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The people who lived in the Amazon regions back before any Europeans showed up on the scene had an ingenious way to survive there. By creating mounds of biochar, the pre-Columbian peoples made beds for their crops that drained far better than the native soil, which is nutrient-poor and prone to flooding. And, it seems, they unintentionally contributed to the biodiversity of the region. In a study in the Proceedings of the National Academy of Sciences, scientists led by Doyle McKey of France investigated the savannas of French Guiana, in the far northern part of South America.

These plains are flooded during the rainy season, dry and parched in the summer, and often burned by fires. It was while walking through this landscape that McKey started wondering about undulations in the terrain [New Scientist]

. Just how effective were these people at creating favorable cropland? McKey found that the drainage ...

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