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Microbial Powerhouses Produce Valuable Compounds

Genetically modified bacteria and yeast can make gold, pharmaceutical compounds and fuels.

By Gregory Mone
Mar 15, 2013 5:00 AMNov 14, 2019 10:09 PM
saccharomyces-cerevisiae.jpg
Saccharomyces cerevisiae (Credit: Science Photo Library/Pennsylvania State University)

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When Michigan State University artist Adam Brown learned of a type of bacteria, Cupriavidus metallidurans, that can extract pure gold from the toxic solution gold chloride (a totally artificial salt), he hurried to an expert colleague, microbiologist Kazem Kashefi, with a question: “Is it possible to make enough gold to put in the palm of my hand?” Brown merely wanted to satisfy his intellectual and artistic curiosity, inspired by the gold-tinted roots of alchemy, the precursor of modern chemistry. 

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