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Content by Mai Nguyen

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Turkeys: To Brine or Not to Brine?
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Sauerkraut
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Anatomy of a hot chocolate
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Meat: where physiology meets flavor
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The Wonders of Baker's Yeast
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International Variations of Yogurt: A Cultural Exploration of Milk
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Lobsters: A Crustacean Sensation
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The Science of Bacon
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