The Sciences

Strawberry Sweetness & Walnut Antioxidants

Science & FoodBy Science & FoodJan 28, 2016 9:00 PM
gettyimages-485308371-1024x680.jpg

Newsletter

Sign up for our email newsletter for the latest science news
 

strawberry Good news for strawberry & walnut lovers! Researchers at UC Davis and the University of Florida are studying the strawberry genome in order to breed a strawberry that has both shelf life and that fresh-off-the-vine sweetness. At the University of Scranton, Joe Vinson, Ph.D., analyzed nine different types of nuts for antioxidant levels, and walnuts came out as the winners.

The Genetic Quest to Make Strawberries Taste Great Again

– WIRED

Walnuts are Top Nut for Heart-Healthy Antioxidants

– American Chemical Society

1 free article left
Want More? Get unlimited access for as low as $1.99/month

Already a subscriber?

Register or Log In

1 free articleSubscribe
Discover Magazine Logo
Want more?

Keep reading for as low as $1.99!

Subscribe

Already a subscriber?

Register or Log In

More From Discover
Recommendations From Our Store
Shop Now
Stay Curious
Join
Our List

Sign up for our weekly science updates.

 
Subscribe
To The Magazine

Save up to 70% off the cover price when you subscribe to Discover magazine.

Copyright © 2023 Kalmbach Media Co.