The 2016 UCLA Science & Food public lecture series is here!
General admission tickets are available for $25 from the UCLA Central Ticket Office (CTO) . Tickets can be purchased from the UCLA CTO over the phone or in person and will not include additional fees or surcharges. The UCLA CTO is located on-campus and is open Monday–Friday, 10am –4pm. A UCLA CTO representative can be reached during these hours at 310-825-2101. Tickets can also be purchased online from Ticketmaster for $25 plus additional fees. A limited number of $5 student tickets are available to current UCLA students. These must be purchased in person at the UCLA CTO with a valid Bruin Card.
Tuesday, March 8, 2016 at 7:00pm Schoenberg Hall, UCLA
The Impact of What We Eat: From Science & Technology, to Eating Local
Chef Daniel Patterson, Dr. Paul B. Thompson, & Dr. Kent Kirshenbaum
Wednesday, May 11, 2016 at 7:00pm Schoenberg Hall, UCLA
Microbes: From Your Food to Your Brain
Sandor Katz, Dr. Rachel Dutton, & Dr. Elaine Hsiao
Thursday, May 19, 2016 at 7:00pm Schoenberg Hall, UCLA
Curbing Carbon Emissions in Dining: A Conversation with Zero Foodprint
Chris Ying, Peter Freed, & Chef Anthony Myint
