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Microwave Cuisine & Sustainable Meat

Discover why mealworms are considered the sustainable meat of the future, transforming our kitchen experiences today.

Written byScience & Food

2013-02-14T21:00:16 | 1 min read

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The New York Times takes another look at an under-appreciated kitchen appliance, while Scientific American asks: are mealworms the sustainable meat of the future?

Creating a Dish, Not Just Reheating One - New York Times Dining & Wine

Mealworms: The Other-Other-Other White Meat? - Scientific American Blogs

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